HFC Organization and Staff Contacts
The following staff organization by state regions is used as a guideline for project assignments and may vary based on the needs of the project and the workloads of the staff members.
Administration for Health Facilities Construction
Director | Graham Cormack | (803) 727-3576 | cormacgc@dph.sc.gov |
Administration | Bernardra J. Scott (BJ) | (803) 545-4214 | scottbj@dph.sc.gov |
Administration | Shonda Marks | (803) 545-4671 | markssn@dph.sc.gov |
Health Facilities Construction (HFC)
Region | Staff Assigned | Counties | Mobile Phone | Email Address |
---|---|---|---|---|
Upstate/Midlands | Lorna Cardenas | Abbeville, Anderson, Cherokee, Chester, Fairfield, Greenville, Greenwood, Laurens, McCormick, Newberry, Oconee, Pickens, Saluda, Spartanburg, Union, and York | (803) 609-8610 | cardenlp@dph.sc.gov |
Pee Dee/Lowcountry | Graham Cormack | Charleston, Chesterfield, Clarendon, Darlington, Dillon, Dorchester, Florence, Georgetown, Horry, Kershaw, Lancaster, Marion, Marlboro, Richland, and Williamsburg | (803) 727-3576 | cormacgc@dph.sc.gov |
Lowcountry/Midlands | Mayda Vazquez | Aiken, Allendale, Bamberg, Barnwell, Beaufort, Berkeley, Calhoun, Colleton, Edgefield, Hampton, Jasper, Lee, Lexington, Orangeburg, Richland, and Sumter | (803) 542-1634 | vazquemi@dph.sc.gov |
Statewide | John Travis | Selected projects statewide; primarily nurse call, fire alarm, emergency power, low voltage electrical, HVAC and plumbing. | (803) 422-7570 | travisjh@dph.sc.gov |
The State of South Carolina is divided into HFC Regions – Upstate, Midlands, Pee Dee, and Lowcountry. Each region is assigned a professional staff member dedicated to that region. This organization provides a consistency of service delivery. To the best of our ability, you will work with the same team member(s) throughout the project(s). HFC staff appreciates your patience as we respond to the high volume of emails and calls while we are mobile. Our regions, e-mail addresses, and phone numbers are as indicated on the previous page.
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